Overeating in people over 65 heightens risks of obesity (linked to 50% higher mortality), diabetes (insulin resistance worsens with age), heart disease (excess calories strain arteries), joint pain (extra weight adds 4x knee pressure per pound), and digestive issues like reflux. It also exacerbates sarcopenia and frailty, reducing independence.[pmc.ncbi.nlm.nih
Enjoy Food Healthily
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Portion awareness: Use smaller plates; eat mindfully.
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Nutrient-dense choices: Prioritize veggies/protein over empty carbs.
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Social meals: Share plates, savor flavors slowly.
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Hydration: Water before meals curbs overconsumption.
Risks Table
| Risk | Impact Over 65 |
|---|---|
| Obesity | 2x diabetes/heart risk |
| Joint Strain | Falls up 30% |
| Reflux | Sleep disruption |
Smaller, frequent meals maintain pleasure without overload.
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