Broccoli and avocados lower blood sugar through high fiber, healthy fats, and low GI, stabilizing glucose absorption for diabetes management.
Avocado Broccoli Salad
Steam 1 cup broccoli florets until bright green, cool, and toss with 1/2 ripe avocado (cubed), lemon juice, 1 tsp olive oil, crushed garlic, and Dijon mustard. Layer alternately for crunch; serves 2 in 10 minutes.
Broccoli Avocado Stir-Fry
Sauté 1 cup broccoli florets in 1 tsp ghee with mustard seeds, curry leaves, green chilies, and turmeric; add 1/2 diced avocado and crushed walnuts at end. Drizzle olive oil; pairs with roti for 15g carbs.
Stuffed Avocado with Broccoli
Halve avocado, remove pit, fill with blanched broccoli mixed with paneer or boiled egg, flaxseeds, capsicum, and lime-olive dressing. Top with roasted flax for fiber boost.
Add berries or multigrain atta roti sides for sustained energy without spikes.
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